Fudge

What is fudge?

Fudge is a type of homemade candy with a smooth and creamy texture. It's usually made on the stove with sugar, butter, and milk. There are many varaieties of fudge, but the most popular type is chocolate fudge.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Additional Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 16
• Yield: 16 pieces

Ingredients

• Chocolate chips: (3 cups) This classic fudge recipe starts with three cups of semisweet chocolate chips.
• Sweetened condensed milk: (14 ounces) One can of sweetened condensed milk ensures a sweet, creamy, and absolutely decadent chocolate fudge.
• Butter: (1/4 cup unsalted butter, cut into pieces) Butter is melted with the chocolate and sweetened condensed milk., creating an even richer texture.

Directions

1. Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking.
2. Meanwhile, generously grease an 8-inch square glass baking dish.
3. Remove chocolate mixture from the microwave and stir in nuts(skip this step if you're not using nuts). Pour into the prepared dish.
4. Refrigerate until fudge is set, about 2 hours.
5. Cut into 16 squares.